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Valentines Day Dinner
February 14, 2018 @ 7:00 pm - 10:00 pm$65
Wildflower will be serving a three course menu constructed by Chef Brittany promptly at 7p.m.. The cost is $65 00 plus tax and gratuity. If you would like to add a steak to your salmon dinner or visa versa there will be a $15 up charge.
Rolls with gorgonzola butter
- Pear gorgonzola salad with pomegranate vinaigrette dressing
- Paired with Convergence Zone Pinot Gris
- Salmon with grape Bearnaise sauce
- Rice Pilaf
- Paired with Gingko Forest Botanicals
- New York Strip Steak
- Rice Pilaf
- Paired with J&M Margaret Vineyards Red
- Blueberry Compote on a White Chocolate Truffle
- Raspberry Compote on a White Chocolate Truffle
- Pineapple Compote on a Dark Chocolate Truffle
- Strawberry Compote on a Dark Chocolate Truffle
- Paired with Whidbey Island Pinot Noir
AAAHHH! There is an added bonus, for $30.00 I will come to your table for a private wine consultation for your future events and will send you home with a personal selected wine of my choice and a bit of chocolate. Please respond with bonus round and I will put that with your reservation.
Please make reservations with your name and number.
Thank you and CHEERS!